Pizhuhish nāmah-i intiqādī-i mutūn va barnāmah hā-yi ̒ulūm-i insāni (Critical Studies in Texts & Programs of Human Sciences)

Review and Critique of the Book “Logical Philosophy”

Document Type : Research

Author

Mohammad shokry

Assistant Professor in Philosophy, Islamic Azad University Tehran North Branch, Tehran, Iran

Abstract
The logical positivism was the name of radical empiricism that was formed in Viena  by the inspiration of persons like Hume, Russell, Witgenstein and others in 1920 and then entered into England by Ayer via  his The language, True and Logic book.The main claim of this philosophical movement is to exclude metaphysics as a kind of knowledge. Spokesmen and agents of this school of thinking who accepted Hume’s division of propositions into Analytic and synthetical, believed that not only metaphysics but also theology and morals cannot be counted as scientific mental actions. Translating some articles, the writer of logical positivism has tried to represents and criticize its main doctrines like verifiability.

Keywords

Logical Positivism
Empiricism
Verifiability
Metaphysics
Theology
Analytical Propositions
Synthetical Propositions

Subjects

ایر ای.جی (1336) زبان،حقیقت و منطق، مترجم: منوچهر بزرگمهر، تهران، انتشارات دانشگاه صنعتی شریف.
ایلخانی م (1382) تاریخ فلسفه قرون وسطی و رنسانس ، تهران، سمت.
خرمشاهی ب (1389)پوزیتیویسم منطقی، رهیافتی انتقادی، تهران، انتشارات علمی و فرهنگی .
کاپلستون ف.چ (1387) تاریخ فلسفه،جلد دوم مترجم:ابراهیم دادجو،تهران، انتشارات علمی و فرهنگی.
مگی ب (1374) مردان اندیشه ، مترجم: عزت­الله فولادوند، تهران، طرح نو.
هوسرل ا (1381) تأملات دکارتی، مترجم: عبدالکریم رشیدیان، تهران، نشر نی.
Kant. I (1998). Critique of  Pure Reason.translated  and  edited by Paul Guyer & Allen w. Wood.Cambridge  University Press.
 
Pizhuhish nāmah-i intiqādī-i mutūn va barnāmah hā-yi ̒ulūm-i insāni (Critical Studies in Texts & Programs of Human Sciences)
Volume 17, Issue 5 - Serial Number 48
October 2017
Pages 145-162

  • Receive Date 27 April 2017
  • Revise Date 19 October 2017
  • Accept Date 05 July 2017

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